Sugar Industry’s Fingerprints All Over Research Protecting Sugar’s Reputation
In the 1960s, when there was a fierce battle between sugar and fat, the industry paid scientists to shift the blame from the sweet stuff, a new study shows.
The New York Times:
How The Sugar Industry Shifted Blame To Fat
The sugar industry paid scientists in the 1960s to play down the link between sugar and heart disease and promote saturated fat as the culprit instead, newly released historical documents show. The internal sugar industry documents, recently discovered by a researcher at the University of California, San Francisco, and published Monday in JAMA Internal Medicine, suggest that five decades of research into the role of nutrition and heart disease, including many of today’s dietary recommendations, may have been largely shaped by the sugar industry. (O'Connor, 9/12)
The Associated Press:
Sugar Industry Funded Research To Cast Doubt On Sugar's Health Hazards, Report Says
In 1964, the group now known as the Sugar Assn. internally discussed a campaign to address “negative attitudes toward sugar” after studies began emerging linking sugar with heart disease, according to documents dug up from public archives. The following year the group approved “Project 226,” which entailed paying Harvard researchers today's equivalent of $48,900 for an article reviewing the scientific literature, supplying materials they wanted reviewed, and receiving drafts of the article. The resulting article published in 1967 concluded there was “no doubt” that reducing cholesterol and saturated fat was the only dietary intervention needed to prevent heart disease. (9/12)
Stat:
Sugar Industry Secretly Paid For Favorable Harvard Research
As nutrition debates raged in the 1960s, prominent Harvard nutritionists published two reviews in a top medical journal downplaying the role of sugar in coronary heart disease. Newly unearthed documents reveal what they didn’t say: A sugar industry trade group initiated and paid for the studies, examined drafts, and laid out a clear objective to protect sugar’s reputation in the public eye. That revelation, published Monday in JAMA Internal Medicine, comes from Dr. Cristin Kearns at the University of California, San Francisco, a dentist-turned-researcher who found the sugar industry’s fingerprints while digging through boxes of letters in the basement of a Harvard library. (Bailey, 9/12)
