Latest News On Children’s Health

Latest KFF Health News Stories

Podcast: KHN’s ‘What The Health?’ Insurance Enrollment Is Lagging — And There Are Lots Of Reasons Why

KFF Health News Original

Sign-ups for insurance under the Affordable Care Act are still well behind last year’s mark with just a week until the end of open enrollment in most states. The Supreme Court declines a case that could have allowed states to defund Planned Parenthood. And the Trump administration gets hundreds of thousands of comments about its proposed changes to immigration rules that could penalize people who use government-funded health care and other social service programs. Alice Ollstein of Politico, Anna Edney of Bloomberg News and Rebecca Adams of CQ Roll Call join KHN’s Julie Rovner to discuss these issues and, for “extra credit,” provide their favorite health policy stories of the week.

Under Trump, Number Of Uninsured Kids Rose For First Time This Decade

KFF Health News Original

About 276,000 more children are among the uninsured, a new report finds. Though the uptick is statistically small, it is striking because uninsured rates usually decrease during periods of economic growth.

Measure To Cap Dialysis Profits Pummeled After Record Spending By Industry

KFF Health News Original

The dialysis industry raised nearly $111 million in a successful bid to defeat the measure, which also was opposed by hospitals and doctors. The union that sponsored the measure collected about one-sixth that amount.

Children’s Hospitals Again Cry For Help From Voters. But Are They Really Hurting?

KFF Health News Original

California’s 13 children’s hospitals are asking voters in November to approve $1.5 billion in bonds to help them pay for construction and equipment, the third such measure in 14 years. Some health care experts and election analysts believe the repeated financial requests aren’t justified.

FDA Allows Food Makers To Fortify Corn Masa To Halt Birth Defects, But Few Do

KFF Health News Original

The decision aimed at adding folic acid — a vitamin that can prevent devastating defects of the brain, spine or spinal cord — to flours, chips and tortillas hasn’t caught on with many makers of widely used corn products.