They Tested Negative for Covid. Still, They Have Long Covid Symptoms.
Despite a negative covid test, people could have been infected with the coronavirus anyway. And some of them might face lingering health issues.
Showing 21 - 28 of 28
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Behind The Byline: The Count — And the Toll
Check out KHN’s video series Behind the Byline: How the Story Got Made. Come along as journalists and producers offer an insider’s view of health care coverage that does not quit.
By Lydia Zuraw -
Watch: Defining The Debate On Health Care Coverage Options
Politicians are throwing around a lot of terms when they talk about their health care plans: universal care, “Medicare for All,” “Medicare Buy-In.” KHN helps explain what they are talking about.
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‘Don’t Wash That Bird!’ And Other (Often Unheeded) Food Safety Advice
Washing poultry or meat before cooking it can do more harm than good — spreading pathogens that can be killed only in the cooking process. But the practice persists. Here’s what you need to know this holiday season.
By Lydia Zuraw -
Lead Detected In 20% Of Baby Food Samples, Surprising Even Researchers
An analysis by the Environmental Defense Fund found lead more commonly in baby food than in other food. Lead was often present in fruit juice, though the research did not measure the level of contamination.
By Lydia Zuraw -
In Search Of A Vaccine To Vanquish The Plague
The scourge of the Middle Ages could still be pretty scary as a bioterrorism weapon, so scientists are trying to find a way to immunize people against it.
By Lydia Zuraw -
A Tender Steak Could Be A Little Dangerous
A new label for mechanically tenderized beef helps consumers avoid foodborne illness.
By Lydia Zuraw -
Is There Gunk On Your Greens? 4 Things To Know About The Listeria Recall
The FDA issued a big recall of frozen foods this week. Here’s what you need to know about the nasty bug that’s causing all the problems.
By Lydia Zuraw
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