Latest News On Food Safety

Latest KFF Health News Stories

Watch: How the FDA Opens the Door to Risky Chemicals in America’s Food Supply

KFF Health News Original

To a great extent, the FDA leaves it to food companies to determine whether their ingredients and additives are safe. Some chemicals and additives are tied to health risks while others are absent from product labels. Watch this video explainer to learn more.

KFF Health News' 'What the Health?': Federal Health Work in Flux

Podcast

It’s the Trump administration vs. the federal courts, as the Department of Government Efficiency continues to try to cancel federal contracts and programs and fire workers. But in the haste to cut things, jobs and programs are being eliminated even if they align with the new administration’s goal to “Make America Healthy Again.” Jessie Hellmann of CQ Roll Call, Sarah Karlin-Smith of the Pink Sheet, and Rachel Roubein of The Washington Post join KFF Health News’ Julie Rovner to discuss these stories and more.

Scientist Whose Work Led FDA To Ban Food Dye Says Agency Overstated Risk

KFF Health News Original

Almost 40 years ago, Joseph Borzelleca published a study on red dye No. 3, a petroleum-based food coloring. The FDA cited his work to ban the additive in January. But Borzelleca says it’s safe.

Led by RFK Jr., Conservatives Embrace Raw Milk. Regulators Say It’s Dangerous.

KFF Health News Original

Controversy over raw milk reflects the push-pull the Trump administration faces in rolling back regulations and offering consumers more choices. For now, the CDC still recommends against consuming raw milk and the FDA bans its interstate sale.

Hongos misteriosos son el centro de brote de intoxicación alimentaria

KFF Health News Original

​Según el Código Alimentario de la FDA, la gran mayoría de las más de 5,000 especies de hongos carnosos que crecen naturalmente en América del Norte no han sido sometidas a pruebas de toxicidad.

Mysterious Morel Mushrooms at Center of Food Poisoning Outbreak

KFF Health News Original

Federal officials issued their first guidelines on preparing morel mushrooms after a deadly food poisoning outbreak in Montana, noting the toxins in the delicacy aren’t fully understood.

‘Forever Chemicals’ Found in Freshwater Fish, Yet Most States Don’t Warn Residents

KFF Health News Original

At least 17 states have issued PFAS-related fish consumption advisories, KFF Health News found. But with no federal guidance, what is considered safe to eat varies significantly among states, most of which provide no regulation.

California Expands Paid Sick Days and Boosts Health Worker Wages

KFF Health News Original

Gov. Gavin Newsom signed legislation expanding paid sick leave to five days, extending bereavement leave to miscarriages and failed adoptions, and approving an eventual $25-an-hour health care minimum wage. Still, in a possible sign of national ambitions, the Democrat vetoed free condoms in schools and refused to decriminalize psychedelic mushrooms.

California Moves Ahead of the FDA in Banning Common Candy Additives

KFF Health News Original

The legislation bans the use of four additives that are already prohibited in many other countries but remain in popular U.S. foods. Advocates say states need to act because the FDA has done little.