Nurses Chase Cyclospora Through Frustrating Trail of Receipts and Recollections
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Food Safety
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Nurses Chase Cyclospora, Aided by Interviews, Fast-Food Receipts — And the Messy Details
Yes, they’ve heard all the poop jokes. Public health staffers are painstakingly tracing the sources of this massive outbreak, combing through fast-food orders and lettuce purchases as they listen to people’s lengthy, messy stories about their illness.
By Kate Wells -
Cyclospora Boosts Fears That Worse Foodborne Outbreaks Are Ahead
The recent outbreak of a foodborne parasite sickened thousands and hospitalized hundreds across the U.S. before federal investigators identified the suspected source. Food safety experts say cuts to the public health system hobbled the response — and that the next outbreak could be much worse.
By Kate Wells and Stephanie Armour -
Inside the High-Stakes Corporate Fight Over Feeding Preterm Babies
Behind their warm-and-fuzzy marketing, infant formula industry giants Abbott, maker of Similac products, and Mead Johnson, maker of the Enfamil line, have turned neonatal intensive care units into arenas of brutal competition.
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Listen: Regulatory Rollbacks and Federal Layoffs Threaten America’s Food Supply
The Trump administration’s anti-regulatory approach and cost-cutting moves risk unraveling the system of checks and balances that helps ensure the safety of the U.S. food supply, say consumer advocates and former employees of the FDA and Department of Agriculture.
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At Trump’s FDA, Anti-Regulatory Approach and Cost-Cutting Put Food Safety System at Risk
Get our weekly newsletter, The Week in Brief, featuring a roundup of our original coverage, Fridays at 2 p.m. ET.
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Silence on E. Coli Outbreak Highlights How Trump Team’s Changes Undermine Food Safety
Food safety inspections are being scaled back and the public was not notified after an investigation into E. coli contamination.
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This News Might Ruin Your Appetite — And Summer
Fresh studies expose a gap in the FDA’s assessments of foods: Widely used additives could damage the mix of bacteria in your gut, causing health problems.
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Watch: How the FDA Opens the Door to Risky Chemicals in America’s Food Supply
To a great extent, the FDA leaves it to food companies to determine whether their ingredients and additives are safe. Some chemicals and additives are tied to health risks while others are absent from product labels. Watch this video explainer to learn more.
Federal Health Work in Flux
Episode 389It’s the Trump administration vs. the federal courts, as the Department of Government Efficiency continues to try to cancel federal contracts and programs and fire workers. But in the haste to cut things, jobs and programs are being eliminated even if they align with the new administration’s goal to “Make America Healthy Again.” Jessie Hellmann of CQ Roll Call, Sarah Karlin-Smith of the Pink Sheet, and Rachel Roubein of The Washington Post join KFF Health News’ Julie Rovner to discuss these stories and more.
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Scientist Whose Work Led FDA To Ban Food Dye Says Agency Overstated Risk
Almost 40 years ago, Joseph Borzelleca published a study on red dye No. 3, a petroleum-based food coloring. The FDA cited his work to ban the additive in January. But Borzelleca says it’s safe.
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How the FDA Opens the Door to Risky Chemicals in America’s Food Supply
The FDA has relied on food companies for decades to determine whether their ingredients are safe. Some chemicals and additives are tied to health risks while others are absent from product labels.
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Led by RFK Jr., Conservatives Embrace Raw Milk. Regulators Say It’s Dangerous.
Controversy over raw milk reflects the push-pull the Trump administration faces in rolling back regulations and offering consumers more choices. For now, the CDC still recommends against consuming raw milk and the FDA bans its interstate sale.
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Journalists Examine Health Care for Native Americans and Recent Food Recalls
KFF Health News and California Healthline staff made the rounds on national and local media in recent weeks to discuss topical stories. Here’s a collection of their appearances.
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Poppy Seed Brew Triggers Morphine Overdose, Drawing Attention of Lawmakers
Poppy seeds contaminated with opioids can be used to make a deadly brew, a watchdog says.
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Bird Flu Is Bad for Poultry and Dairy Cows. It’s Not a Dire Threat for Most of Us — Yet.
Cattle across the country are infected by the H5N1 bird flu. The virus isn’t spreading among people — but if it evolves to do that, fears of another pandemic could be realized.
By Amy Maxmen -
Mysterious Morel Mushrooms at Center of Food Poisoning Outbreak
Federal officials issued their first guidelines on preparing morel mushrooms after a deadly food poisoning outbreak in Montana, noting the toxins in the delicacy aren’t fully understood.
By Keely Larson -
‘Forever Chemicals’ Found in Freshwater Fish, Yet Most States Don’t Warn Residents
At least 17 states have issued PFAS-related fish consumption advisories, KFF Health News found. But with no federal guidance, what is considered safe to eat varies significantly among states, most of which provide no regulation.
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California Expands Paid Sick Days and Boosts Health Worker Wages
Gov. Gavin Newsom signed legislation expanding paid sick leave to five days, extending bereavement leave to miscarriages and failed adoptions, and approving an eventual $25-an-hour health care minimum wage. Still, in a possible sign of national ambitions, the Democrat vetoed free condoms in schools and refused to decriminalize psychedelic mushrooms.
By Don Thompson -
California Moves Ahead of the FDA in Banning Common Candy Additives
The legislation bans the use of four additives that are already prohibited in many other countries but remain in popular U.S. foods. Advocates say states need to act because the FDA has done little.