Readers Shop for Nutritional Information and Weigh Radiation and Cancer Risks
KFF Health News gives readers a chance to comment on a recent batch of stories.
Nutrition
21 - 40 of 102 Results
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Scientist Whose Work Led FDA To Ban Food Dye Says Agency Overstated Risk
Almost 40 years ago, Joseph Borzelleca published a study on red dye No. 3, a petroleum-based food coloring. The FDA cited his work to ban the additive in January. But Borzelleca says it’s safe.
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With RFK Jr. in Charge, Supplement Makers See Chance To Cash In
The FDA is already limited in policing claims of health benefits by makers of supplements and herbal remedies — a $70 billion industry. Get ready for even less regulation.
By Arthur Allen -
Officials Seek To Dismantle Appeals Board for Montanans Denied Public Assistance
The Montana health department says the Board of Public Assistance is redundant and a bureaucratic hurdle that helps few people. Current and former board representatives say the rare cases in which the panel helps people are important.
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For California Farmworkers, Telehealth Visits With Mexican Doctors Fill a Gap
The MiSalud app enables Spanish-speaking users in the U.S. to meet virtually with health professionals in Mexico via a smartphone app. At Taylor Farms in Salinas, California, the novel program has been a hit.
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Led by RFK Jr., Conservatives Embrace Raw Milk. Regulators Say It’s Dangerous.
Controversy over raw milk reflects the push-pull the Trump administration faces in rolling back regulations and offering consumers more choices. For now, the CDC still recommends against consuming raw milk and the FDA bans its interstate sale.
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Junk Food Turns Public Villain as Power Shifts in Washington
Some Trump insiders are ready to take on the food industry. It remains to be seen whether their entrée will result in any meaningful change in government oversight of “Big Food” — or in American health.
By Stephanie Armour and David Hilzenrath -
Readers Offer ‘Solo Agers’ Support and Reflect on Ancestors
KFF Health News gives readers a chance to comment on a recent batch of stories.
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Make America Healthy Again: An Unconventional Movement That May Have Found Its Moment
Nonmainstream doctors and leaders in health business are wielding serious muscle in shaping the incoming Trump administration’s health policies and challenging prevailing thinking on public health, disease prevention, and chronic illness.
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Helene and CVS Land Double Whammy for 25,000 Patients Who Survive on IV Nutrition
A Massachusetts woman ended up stranded in the hospital because CVS stopped providing the IV nutrition she needs to survive at home. Without it, she’d starve.
By Arthur Allen -
California Continues Progressive Policies, With Restraint, in Divisive Election Year
This legislative cycle, Gov. Gavin Newsom signed bills affirming reproductive rights and mandating insurance coverage of in vitro fertilization, but the Democrat was reluctant to impose new regulations and frequently cited costs for vetoing bills.
By Don Thompson -
Readers Issue Rx for Clogged ERs and Outrageous Out-of-Pocket Costs
KFF Health News gives readers a chance to comment on a recent batch of stories.
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California Legislators Debate Froot Loops and Free Condoms
California state lawmakers this year are continuing their progressive tilt on health policy, debating bills banning an ingredient in Froot Loops and offering free condoms for high schoolers.
By Don Thompson -
Dietary Choices Are Linked to Higher Rates of Preeclampsia Among Latinas
Researchers at the USC Keck School of Medicine found that Latinas who ate vegetables, fruits, and healthy oils-based foods had fewer incidences of preeclampsia. More research is needed to determine the exact diet that could be beneficial.
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Food Sovereignty Movement Sprouts as Bison Return to Indigenous Communities
Native American leaders see bison herds and ancestral gardens as ways to bring healthy eating to their people.
By Jim Robbins -
California Moves Ahead of the FDA in Banning Common Candy Additives
The legislation bans the use of four additives that are already prohibited in many other countries but remain in popular U.S. foods. Advocates say states need to act because the FDA has done little.
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Got Milk in School? Farmers Fight Health Advocates Over the Creamy ‘Whole’ Variety
It has been over a decade since whole milk was served in schools through the National School Lunch Program, after U.S. government dietary guidance effectively banned it. But dairy farmers, some health experts, and members of Congress say it’s time to bring it back.
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More States Legalize Sales of Unpasteurized Milk, Despite Public Health Warnings
Distrust of public health authorities, who say drinking raw milk is dangerous, fuels demand for unpasteurized milk products, leaders on both sides of the issue say.
By Tony Leys